OOjA Chocolate & Coffee

CHOCOLATE

Biological chocolate sticks, allergen-free. Traditionally made in Belgium!

Chocolate on a wooden spoon. The chocolate sticks from ooja allow you to make a delicious and healthy hot chocolate.

There are 3 different flavours:
- ooja Beestick - 70% cocoa - sweetened with honey
- ooja Vegan Coco - 47% cocoa - Sweetened with coconut blossom sugar - Suitable for type II diabetics
- ooja Vegan Dark - 60% cocoa - Sweetened with coconut blossom sugar - Suitable for type II diabetics

Biological chocolate bars, vegan, allergen-free. Traditionally made in Belgium!

There are 2 different flavours:
- 47% Cocoa + Chufa (tijgernoot / souchet) Light taste of coconut, Creamy, sweet and crunchy taste of chocolate, a good alternative for people allergic to nuts
- 60% Cocoa + Nibs (grof gemalen kernen van de cacaoboon / fèves de cacao) Deep chocolate taste, slightly bitter and taste of nuts - Suitable for type II diabetics

Healthy! The chocolate sticks and bars contain no refined ingredients and are 100% organic. Moreover, they are gluten-, lactose- and allergen-free. Everyone with a food allergy can therefore enjoy a carefree feast.

Our cocoa beans are carefully cultivated and processed in Peru where our farmers work under fair conditions. There is no child labour on our cocoa plantations.

The chocolate sticks and bars are traditionally made in a Belgian chocolate shop.

COFFEE

ooja presents their Specialty Coffee!

The term ‘specialty coffee’ stands for high-quality coffee beans, a slow roasting process and tasty coffee. For filter coffee and espresso

• Organic cultivation
• Artisan roasting in Belgium
• Recycable and refillable packaging (tin boxes)

There are 2 different flavours:
- Blend n°1 Peru – Guatemala – Nicaragua. Very accessible coffee with a soft aftertaste
- Blend n°2 Peru – Honduras – Ethiopia. Very accessible coffee with a sweet aftertaste

Categorieën

OOjA Chocolate & Coffee

CHOCOLATE

COFFEE